Not shaved ice or a snow cone. Italian
Ice is a cool refreshing treat with silky
smooth consistency. It is produced in a
batch freezer similar to making ice
cream. Water, fresh fruit, purees and
sugar are blended in a batch freezer.
Italian Ice is fat free, cholesterol free
and dairy free.
12 Degrees produces Italian Ice daily
using the finest ingredients available --
filtered water, fresh fruit, purees,
extracts and sugar cane. Cream ices
produced contain 10% dairy.
Victoria and Dean Spencer are from the East coast, state of Delaware. Victoria owned and
operated a family daycare for 30 years. Dean has operated small part time businesses, lawn
care and sign shop as well as working full time for a fortune 5oo company for 32 years.
1993 was the start of the frozen dessert business, purchasing a mobile soft serve and
Italian Ice business in DE. (Mr. Twist). The Italian Ice was purchased from a neighboring
business that they shared space with. This was the introduction of how to make Italian Ice.
Relocated to Maineville, OH., spring of 2011 to maintain employment of then 28 years.
Possessing the entrepreneurial spirit, the decision was made to introduce the area to a
product that is widely enjoyed on the East Coast. 12 Degrees Italian Ice opened spring of
2014 following two years of planning, developing local suppliers, creating recipes and
building out location. The name 12 Degrees is two fold, temperature to store Italian Ice
and 12 members of immediate family.
© 12 Degrees Italian Ice 2015. All Rights Reserved.
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